Rating: Two thumbs up
Date: 1/12/13
Time in: 11:10 AM
Time out: 11:55 AM
Servers’ recommendations: We didn’t get a chance to ask for one — they looked awfully busy, and we were awfully hungry.
What we ordered: Shrimp rice roll, fried ham-sui-gok, steamed BBQ pork bun, creamy egg yolk bun, stir-fried sweet rice, honey BBQ pork
Number in our party: 2
Final check amount: $20.95

NOTES

• Jasmine Express is the take-out section of Jasmine Seafood Restaurant.  We decided to count it as a separate place.  There are two picnic tables outside if you want to sit and eat.
• The BBQ pork was tasty, and it would be so good in fried rice!  I did run into some gristly bits though.
• The fried sweet rice reminds me of takikomi gohan.
• Make sure to come early in the day — they run out quickly, and the food is freshest right when they open at 11.
• I love the gelatinous deliciousness that is the shrimp rice roll.  Yummm.
• We were surprised when we took our first bite of the fried ham-sui-gok.  The outside crust is DELICIOUS, like a thin layer of really good fried senbei.  Underneath, it’s a layer of mochi, and then pork filling in the middle.  The pork filling was a little sweet for our taste, but we liked it dipped in the tangy sauce for the shrimp rice roll.
• The steamed BBQ buns were better than we remembered from our visit next-door.
• The creamy egg yolk bun was also lovely.

RESTAURANT INFORMATION
Address: 4609 Convoy St, Ste A
Phone number: 858.268.0888
Website: http://www.jasmineseafood.com/jsr/html/home.html
Accepts credit cards? Yes, $10 minimum
Parking: Crowded shared lot
Ideal group size: Any
Available vegetarian options: Baked desserts, healthy vege dumpling (doesn’t that sound sooo appealing…?), seared vege tofu rolls, vege rice roll, steamed Chinese broccoli
Noise level: 1