Koon Thai Kitchen

Rating: One thumb up (Miko), one sideways (Jenne)
Date: 10/9/11
Time in: 6:45 PM
Servers’ recommendations: Tod Mun Goong (deep-fried shrimp patties), Moo Ping (grilled marinated pork), Pla Salmon Rod, Ka Po Moo Krob, (crispy pork), Panang Salmon
What we ordered: Tom Ka Soup, Larb Woonsen, Panang Salmon, Ka Po Moo Krob, Pad Kee Ma, 3 desserts (2 mango with sticky rice and 1 Bua Loy)
Number in our party: 4 (Sarah and Sarah as guest critics today)
Final check amount: $62.50


  • I (Miko) had a total girl-crush on the waitress.  She was frickin’ ADORABLE.
  • The default spice level is too intense for me — I (Miko) would get everything mild next time.  But I am also a huge wimp.
  • The pork was definitely the best dish.
  • The salmon was a little overdone.
  • This would be a good date spot.
  • The sticky rice had crunchy rice bits instead of the usual sesame seeds.  God, these desserts are so tasty.
  • I (Miko) had never had Bua Loy before…and I would come back just to eat this.  Mochi balls in sweet coconut milk with a hint of salt… So delicious…

Address: 3860 Convoy St, Ste 102
Phone number: 858.514.8111
Accepts credit cards?  Yes
Parking: Crowded lot with itty-bitty spaces
Ideal group size: 2-6
Available vegetarian options: Tons
Noise level: 2

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